Bombay Kitchen serves curry with chicken, lamb, goat, shrimp, or vegetables. You'll find rich korma sauces, potato-filled vindaloo, and South Indian flavors with aromatic curry leaf and ginger.
Palak Paneer combines spinach purée, cottage cheese, cream, and butter. Tarka Dal has lentils with onion, tomato, ginger, and garlic. Butter Chicken features tandoor chicken in creamy tomato and onion sauce.
Visit Bombay Kitchen in Tucker, GA for pickup or dine-in. Aloo gopi has cauliflower and potato simmered with onion, tomato sauce, and Indian spices, served with a side of basmati rice.