Skip to main content
Matar Panner

Curry in Tucker

Explore the full curry menu at Bombay Kitchen in Tucker, GA, with a wide range of Indian dishes available for pickup.

Order online

Popular Curry to Try

Butter Chicken

$14.99

Tandoor chicken in creamy tomato-onion sauce with Indian spices and rice.

Palak Paneer

Welcome to Bombay Kitchen

Bombay Kitchen in Tucker, GA serves a broad curry menu spanning chicken, lamb, goat, shrimp, fish, and vegetable options, each paired with basmati rice.

Crowd-pleasing choices include Butter Chicken, Chicken Tikka Masala, Palak Paneer, Lamb Korma, Goat Curry, and Vegetable Curry, each customizable by spice level.

Visit Bombay Kitchen in Tucker, GA to enjoy your curry favorites dine-in, or place a pickup order and take the flavors of India home with you.

Curry to Try

Tarka Dal

$12.99

Lentils fried with onion, tomato, ginger, garlic, chili, and rice.

“Delicious food, generous portions. As others have mentioned, the place does not look promising but don't be fooled by the appearance, location, or limited parking. I've driven past it for years but never tried it until recently. I will definitely be a repeat customer now. I had Tarka Daal and Fish Curry.”

Frequently Asked Questions

What are your most popular curry options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Butter Chicken — This curry features tender tandoor chicken simmered in creamy tomato-onion sauce and served with basmati rice.
  • Chicken Tikka Masala — Grilled chicken breast is simmered in creamy tomato-onion sauce with Indian spices and served alongside basmati rice.
  • Paneer Tikka Masala — Cottage cheese is simmered in creamy tomato-onion sauce, served with basmati rice and a required spice-level choice.
  • Palak Paneer — Spinach purée and cottage cheese are cooked with cream and butter, accompanied by basmati rice and a required spice choice.
  • Chole Masala — This curry features chickpeas cooked with onion, tomato, Indian spices, and a side of basmati rice.